Requirements

FRANCHISEE REQUIREMENTS

Taboonette® is seeking franchisees that are committed to providing nothing but the most positive customer experience. Our ideal franchisee is focused on executing the Taboonette® brand culture by living up to the Taboonette® mission with flawless operations, outstanding guest service, community outreach and the desire to open profitable Taboonette® restaurants. Franchisees must demonstrate a track record of success and have the necessary financial qualifications. Candidates must possess integrity; passion and an unending desire to succeed.

MINIMUM FINANCIAL QUALIFICATIONS

Single and Multi-Units available.

  • Single Unit Franchise:
    $200K liquid capital w/ ability to fund an additional $500K
    $1M net worth
  • Multi Unit Franchise (Min 3 units):
    $500K liquid capital
    $1.5M total net worth

Liquidity Note: Franchisees must have clear access to at least $500K for the minimum 3-unit franchise, which includes: $500k or more that is immediately liquid and ready to invest, at least $800k+ in access to debt (line of credit or letter from lender that they are pre-qualified).

TEAM OPENING ORGANIZATIONAL CHART REQUIREMENTS

Franchisees are required to have two experienced, certified managers on staff. Additionally you will need 20 team members to ensure the Taboonette® brand experience is successfully achieved for all new restaurant openings.

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“We make the food that people want and crave…It’s healthy, yes, but it also tastes amazing! Just look at the crowd!”

— Danny Hodak, CEO Taboonette