Overview

INFLUENCER & RENOWNED CHEF; EFI NAON BRINGS HIS WOOD FIRED OVEN COOKING TO NYC.

Taboonette® the pioneer in “Middleterranean®” fast casual restaurants is now franchising!

World recognized Chef Efi Naon has won over critics and customers in the toughest market in the world: New York City. The concept originated with the innovative and critically acclaimed full service restaurant Taboon® located in New York’s Hell Kitchen. Due to overwhelming consumer demand and constant requests from fans, this fast casual version, Taboonette® was created and launched near University Square in NYC in 2014. Since then the lines and the fans have grown longer and larger…Now you can be part of this food revolution as a franchisee of Taboonette®.

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FRANCHISE QUICK FACTS

  • Segment: Fast Casual / QSR
  • Franchise Footprint: 1600 – 2000 square feet; 30-40 seats plus patio
  • Areas Available:  NY, NJ, PA, CT, DE, DC, VT, NH, MA, RI, Fl, TX, OH, NC & SC
  • Trade Areas: Urban Centers & Suburban Community Shopping Centers.
  • Venue:  Inline, Free Standing and End Cap and Non-traditional units.
  • Innovated the fusion of Middle Eastern/Mediterranean Cuisine
  • Excellent Unit Economics
  • Unparalleled Customer Loyalty
  • Great user reviews and food critic awards 
  • Strong Consumer Demand for fresher, more healthful menu items
  • Experienced Management Team
  • Backed by Franchise Growth Solutions “FranGrow”, the development company responsible for growing numerous regional and national brands

OUR MISSION

Taboonette® is revolutionizing the falafel shop by filling pitas plates and bowls with our trademark Middleterranean® creations inspired by the healthy diets of the Middle East and Mediterranean. We are committed to a Chef driven menu, made from scratch, producing restaurant quality food in a fun quick service setting with American style!