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Middle Eastern and Mediterranean Food Franchise

The world famous Middleterranean® Oven of Taboon® Restaurant is heating up with its latest concept Taboonette®— a Mediterranean fast food franchise that marries flavors from the Middle East and the Mediterranean region. Aspiring restaurateurs can now run their own wood oven place and feed people authentic, flavorful, and healthy dishes made from clean ingredients, pioneered by world-famous chef Efi Naon. The culinary revolution that started with a humble, wood oven would now satisfy people who want something beyond the ordinary diner menu.

The much anticipated Launch of a National Franchise campaign has the culinary world buzzing all the way to Middle East. Our unique creations can now reach various parts of the country and introduce diners to a soulful blend of Middle Eastern and Mediterranean cuisine. Taboonette®’s famous dishes — lamb kebab, chicken shawarma, kruveet, sweet potato falafel, haloumi salad, sabich, and more — will find its way to customers and delight their palates. More people can now experience our restaurant-quality food served in a quick and fun setting by dedicated and merry staff.

Markets will be selling fast. After all, a lot of aspiring restaurateurs would want to take advantage of this great opportunity. With a famous name and a strong place in the market, Taboonette® enjoys a healthy customer base and an established business model. And with one-of-a-kind, delicious, authentic food, franchisees would have customers streaming through their doors.

Apply for a Mediterranean and Middle Eastern fast food franchise and be part of the Taboonette® team today!

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MEDITERRANEAN FOOD FRANCHISE OVERVIEW

Through renowned chef Efi Naon’s creations, Taboon®, our full-service restaurant, has won the hearts of diners in New York City. With our distinctive flavors, healthy dishes, quick service, and a relaxed ambiance, the rush of restaurant goers has become a regular sight in Taboon® in New York’s Hell Kitchen.

Because of its critically acclaimed food, diners flooded Chef Efi and the team with constant requests. So, the team created Taboonette®, the casual incarnation of Taboon®. Like its predecessor, Taboonette® won the hearts of diners over since it was launched near the University Square in NYC. Long lines and grateful fans are an everyday occurrence.

Now, you can be part of this fantastic culinary experience. Apply for our Mediterranean and Middle Eastern fast food franchise.

Running your own Taboonette® means you’ll offer an innovative fusion of Middle Eastern and Mediterranean cuisine. Not only are they delicious, but they’re also fresh and healthy — something many diners would appreciate. You’ll serve made-from-scratch food from a Chef-driven menu in a lovely and light atmosphere. Each franchise boasts an area of 1600-2000 square feet, easily accommodating up to 40 seats.
Join Taboonette® today! We’ve already garnered great reviews, coveted food critic awards, and unparalleled customer loyalty. What’s more, you become part of a team that launched a food revolution and continues to challenge and convert the taste buds of even the pickiest diners in the country.

Learn more about Taboonette®, our mission, our menu, and our franchise footprint of our Mediterranean food franchises.

Mediterranean Restaurant Franchise

TAKE ACTION

By managing your own Taboonette®, you get the opportunity to serve diners great food and get the most out of our solid reputation and a menu that speaks for itself. It’s a win-win opportunity.

Fancy your own Mediterranean and Middle Eastern food franchise? Read through the steps in owning a Taboonette®, which starts with filling out our Quick Contact Form. Additionally, review the FAQs, which cover the qualifications, partners, financing, franchise fees, royalty fees, training programs, and more. Securing a franchise would take about 45-60 days.

Let us know you’re interested by filling out the Quick Contact Form located to the right.

One of our Franchise Development Consultants will contact you within 24 hours.